All of the above were all just cleaned(and they had hood stickers)!!??
I was off touring the Midwest inspecting grease exhaust once again. These stores were just cleaned the night before and another 2 nights before. There were no access plates in any of the systems. The good news for the stores were that they did not need to get cleaned as often as they thought they did as most of the thick grease buildup in their systems was simply old grease that was never removed by the cleaning company in the first place. The normal buildup above these fryers required only cleaning every 6 months and not the quarterly schedule they were looking at from their insurance company when the insurance inspector saw how thick the grease was. Proper cleanings can now save you money on your insurance!! If you are a restaurant, be sure and look up the stacks every time they are done. Your store's safety may depend on it.
0 comments:
Post a Comment